At the heart of the Inn at Lost River is a commitment to sustainability and community.  Our breakfast and brunch menus, as well as our café specials, change frequently based on the availability of seasonal ingredients from our sister property, Lost Pond Farm, as well as from other local and regional farmers and producers. Every meal tells the story of its local origins, from our own farm-fresh fruits and vegetables to local pasture-raised meats and eggs. Your dining experience is more than just food—it’s about connecting with the people and stories behind your meal.