![Brunch](https://static.wixstatic.com/media/f99e18_db57e7658a574505beda7feb9304ea6f~mv2.jpg/v1/fill/w_714,h_476,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/f99e18_db57e7658a574505beda7feb9304ea6f~mv2.jpg)
Sunday Brunch
Join us on Sundays as we open up our dining room to reservations for our bubbly brunch! Each week from, 11:00 AM to 1:00 PM, we serve a rotating selection of savory and sweet brunch favorites, breakfast bakes, coffee, juice, and an assortment of mimosas and other sparkling wine-based cocktails.
Your prix fixe brunch includes the bakes or pastries of the day, choice of first course, and your choice of a sweet or savory main course entrée from the day's menu and coffee or tea. Brunch is $35 per person.
We source many of our products locally or regionally and get to know our partners and producers. Your brunch may include American-sourced coffee from Hacienda Alto Grande, breakfast meats and eggs from CJ Mt Morgan Farms, grits and grains from Arbaugh Farm, and our own house-made treats.
September 8, 2024
Today's Pastry or Bake
Lost Pond Farm Pear Muffins
Sunday Brunch Reservations
Starters
Mixed Green Salad
Mixed greens, Lost Pond Farm pears, blue cheese, dried cranberries, pecans, house-made vinaigrette
Fresh Fruit & Yogurt Parfait
Yogurt, fresh fruit, granola crumble
Mains
Angler’s Benedict
Flaky buttermilk biscuit topped with zucchini, house-smoked trout, poached CJ Mt Morgan Farm eggs, hollandaise, fresh dill.
Baked Grits Breakfast Casserole
Arbaugh Farm bloody butcher grits, CJ Mt Morgan Farm sausage, eggs, cheddar cheese. Buttermilk biscuit. Heirloom tomato with JQ Dickinson Salt.