Sunday Brunch
Our brunch service has ended for the season. Look for new seasonal ingredients and exciting new menus in Spring 2025
Join us on Sundays, Spring through Fall as we open up our dining room to reservations for our bubbly brunch! Each week from, 11:00 AM to 1:00 PM, we serve a rotating selection of savory and sweet brunch favorites, breakfast bakes, coffee, juice, and an assortment of mimosas and other sparkling wine-based cocktails.
Your prix fixe brunch includes the bakes or pastries of the day, choice of first course, and your choice of a sweet or savory main course entrée from the day's menu and coffee or tea. Brunch is $35 per person.
We source many of our products locally or regionally and get to know our partners and producers. Your brunch may include American-sourced coffee from Hacienda Alto Grande, breakfast meats and eggs from CJ Mt Morgan Farms, grits and grains from Arbaugh Farm, and our own house-made treats.
Sunday Brunch Reservations
October 27, 2024
Today's Pastry or Bake
Buttermilk Biscuit with Duck Fat Butter
Starters
Mixed Green Salad
Mixed greens, pear, blue cheese, house vinaigrette
or
Fruit & Yogurt Parfait
Vanilla yogurt, fresh fruit, granola crumble
Mains
Huntsman’s Breakfast Bowl
House-smoked CJ Mt Morgan Farm duck breast, Arbaugh Farm Bloody Butcher Grits, Cheddar Cheese, roasted shaved brussels sprouts, Fried CJ Mt Morgan Farm egg
or
Bananas Foster French Toast
Thick-cut bread soaked in our vanilla egg custard and pan fried, topped with caramelized bananas and butter rum sauce